We're from Henry, South Dakota.
Population: not many. Steaks: hand-cut. If you're ever out our way — pheasant season, ice fishing on the glacial lakes, or just passing through on Highway 212 — this is the story of where the locals will tell you to eat.
What's on tonight
The place
Double Barrel Steakhouse sits on Main Street in Henry — about 18 miles west of Watertown. Hand-cut Certified Angus steaks, Friday prime rib with homemade au jus, and a soup & salad bar people mention by name. Folks drive in from sixty miles out; ask around Watertown and they'll point you down Highway 212.
The room
The walls are the owner's own collection — mounts gathered piece by piece at auction over the years, hunting photos from around the region, and a back room that seats fifty for birthdays, banquets, and card nights. It looks like this because this is hunting and fishing country, and the room says so before anyone hands you a menu.
What folks are saying
Come find us
106 Main St, Henry, SD · 18 miles west of Watertown on Highway 212